Plating


We don’t normally talk about plating, because, honestly, we’re not that fancy. We cook, we eat. This recipe, though, is great for presenting and making it look like you’ve done a wonderful thing.

Spread the sea beans on a plate.

Artfully display the scallops atop the beans.

Drizzle with the sauce, and provide extra sauce for dipping if so desired.

Notes: Another possible change for this recipe: caramelized onions mixed into the sea beans.